Description
Ideal for teaching Food Technology in Primary Schools. Contains over 50 items of equipment including: 2 x Fruit Ballers 2 x Pastry Brushes 4 x Rectangular Stainless Steel Graters, 200mm 2 x Black Paring Knives, 80mm 4 x Chopping Boards, 350 x 250mm 2 x sets of Fluted Pastry Cutters 2 x sets of Plain Pastry Cutters 1 x Salter Diet Scales, 1000 x 25g 1 x Peeler, Fixed Lancashire Type 2 x Plastic Measuring Jugs, 1.1 litre 2 x Wooden Rolling Pins, 400mm 2 x Sets of Measuring Spoons, Plastic 4 x Plastic Bowls, 4 litre 4 x Wooden Spoons, 250mm 2 x Cooling Racks, 410 x 250mm 2 x Non-stick Baking Sheets, 318 x 305 x 21mm 2 x Non-stick 12 Cup Bun Tins Wire Mesh Strainer, 150mm diameter Black Stainless Steel Saucepan with Lid, 180mm diameter Black Handled Kitchen Scissors 2 x Spatulas 4 x Whisks Kitchen Timer Pair of Oven Gloves Plus Large Plastic Box for Storage.